Cooking

The kitchen of our hotel wants to offer its guests a cuisine of rich flavors typical of Romagna, with a large buffet of appetizers, vegetables and fruit for lunch and dinner.

Breakfast buffet is served with a wide selection of tasty jams, housemade cakes goods, various sliced meats, cereals, juices, yogurt, cheese and croissants.

Our menu includes a wide selection of dishes for lunch and dinner: 3 minutes and 3 seconds with meat or fish.







Each day fresh sauces are prepared to be matched to your satisfaction, there roastbeef with cold dishes, meats and cheeses, carpaccio of meat and fish, salads and tasty sea.

Fresh fruit and desserts all day.

Professionalism and accuracy in the service are happily married to warm hospitality and family, which is of your holiday home.